Caramel and Salt Oh such a yummy combo!

I thought I should start a weekly blog about food I love- and boy do I love it! Friday posts will now be dedicated to blogging about yummies I enjoy or would love to try ! Today I am posting about a new ice cream a girlfriend of mine told me about... "Fleur de Sel Caramel" from Haagen Dazs (one of their reserve flavors). I was so desperate for this ice cream upon hearing about it, that I had to actually visit the Haagen Dazs site and search retail locations- I AM that pathetic! Good news- I only took a couple of bites- but believe me come this Sunday (my cheat day) I will sit down with the remaining portion and pig out (It's that GOOD!) Anywho, sweet and salty is a favorite combination of mine and I drool over any dessert that offers this combo. Which brings me to blogging about Vosges Haut-Chocolate. Have any of you had this chocolate? I have read several blogs, and sites that comment on how delicious this chocolate is and by the looks of it I am convinced. I have made a promise to myself to purchase a box of this chocolate for my birthday, which is far away, but I'm still going to do it- I swear! What's really catching my eye right now are these caramel marshmallows...

and these peanut butter bon bons topped with fleur de sel...

I know you are probably drooling just like me- it's sooo hard not to.