I love granola. I think it's the combination of the sweet with a little salty, crunchy with a little chewy, and the ease of making. I've decided this weekend I am going to make a few batches of granola. Here are the recipes that I'm debating between. I think I will go with the last one, because of my fondness for a little chewiness!
The Kitchy Kitchen Granola
Freeing My Martha Seed Lover's Granola